Egg-Cheese-Ham Bake
Egg-Cheese-Ham Bake is an moderately easy dinner. Made with 12 slices stale homemade bread (yeast type), 1 stick butter, melted, 1 lb. cheddar cheese, 2 small cans mushrooms and 1/3 c. onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bread in small squares.
Put half in buttered long cake pan.
Pour half of the melted butter over the bread.
Make 2 layers: bread, butter, 1/2 cheese, 1 can mushrooms, onions and 1/2 ham.
Mix together milk, salt, paprika and eggs.
Pour over layers.
Make the night before serving and let stand in refrigerator.
Bake at 350Β° for 40 minutes or until done.
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