Egg - Cheese Casserole
Egg - Cheese Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, 12 slices of bread, 3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crumble and brown sausage.
Beat eggs in a large mixing bowl. Tear bread into eggs.
Add milk, mustard, cheese and salt.
Add sausage.
Place in a 9 x 13 inch pan sprayed with Pam.
Refrigerate over-night.
Let stand 15 minutes before baking.
Bake in a 350 degree oven 45 minutes or until brown.
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