Egg-Cheese Ball
Egg-Cheese Ball is an moderately easy dinner. Made with 10 hard-boiled eggs, chopped, 12 oz. sharp cheddar cheese, shredded, 1 small pkg. green onions, chop tops and all, 1 tsp. dry mustard and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together with enough mayonnaise to hold together. Line a bowl with plastic wrap before pouring mixture in.
Mold in refrigerator.
Turn out on a plate.
Sprinkle with paprika.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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