Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1 doz. eggs, salt and pepper to taste, 12 slices bacon, cooked and crumbled or 1 lb. bulk sausage, cooked or 1 ham steak, cubed, 3 tsp. parsley (optional) and 1 tsp. nutmeg (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat and scramble eggs, parsley and nutmeg.
Cook just until almost done.
Layer in greased 9 x 13-inch pan, eggs, sour cream, meat and cheese.
Cover and let stand overnight in refrigerator. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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