Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 4 eggs, well beaten, 4 slices bread, broken in pieces, 2 c. sharp cheese, grated, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, eggs, salt and mustard.
In 9 x 13-inch casserole, layer bread and cheese, ending with cheese.
Pour milk mixture over.
Bake at 350Β° for 1 hour.
Crumbled bacon may be spread over top before baking.
Recipe can be made the night before and baked in morning.
π· Perfect Pairings
Complete your meal with these
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