Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 8 slices day old bread, 5 eggs, 2 1/2 c. milk, 1 can mushrooms and 3/4 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bread on bottom (cubed) of 9 x 13 x 2-inch pan.
Layer sausage, mushrooms and cheese.
Mix eggs, mustard, salt and 2 1/2 cups milk.
Add soup to egg mixture.
Pour over bread, sausage and cheese.
Cover and refrigerate overnight.
Cook 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment