Egg Casserole

Egg Casserole

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Egg Casserole is an moderately easy dinner. Made with 9 eggs, 4 to 5 tbsp. sour cream, 1 1/2 lb. sausage, 1/2 c. chopped onion and 4 tbsp. taco sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put eggs and sour cream in blender until well mixed.

Pour into 9 x 13-inch greased glass pan and bake at 350Β° for 6 to 10 minutes or until set.

Brown sausage, add salt, pepper and onion.

Drizzle taco sauce over eggs.

Cover eggs with sausage and cheeses.

Heat in oven until cheese is melted through.

🍷 Perfect Pairings

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