Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 hard-boiled eggs, 1/2 lb. sliced boiled ham, 1 1/2 c. corn niblets, 1 can cream of mushroom soup and 1/3 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggs; place half of eggs and ham in bottom of casserole. Add half of corn; cover with half of soup and milk.
Add remaining eggs, ham, corn and soup.
Top with crumbs and dot with butter.
Bake at 400Β° for 15 minutes.
Yields 4 servings.
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