Egg Casserole
Egg Casserole is an easy dinner. Made with 12 eggs, 1 1/2 lb. bacon, diced and cooked, 8 oz. shredded cheddar cheese and 6 slices white bread, cubed and soaked in milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scramble eggs with a little milk; cook until almost done.
Fold together all ingredients in a greased casserole dish.
Bake at 350Β° for 30 minutes.
Can be assembled the night before.
Refrigerate.
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