Egg Casserole
Egg Casserole is an easy dinner. Made with 8 slices buttered bread, cubed, 1/2 c. grated cheddar cheese, 5 eggs, beaten and 1 tall can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a 2-quart, buttered casserole and refrigerate overnight.
Cook for 30 to 45 minutes at 325Β°.
If desired, you may add onion, sausage, peppers, tomatoes, etc. (cooked).
Great for a crowd for breakfast.
Just double the recipe.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment