Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1 slice bread, cubed, 1/2 lb. hot sausage and 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese.
Put in greased casserole dish and refrigerate overnight.
Bake at 350Β° for 45 minutes.
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