Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 2 c. bread, torn, 1/2 lb. cheese, 1 small can mushrooms, 2 tsp. chopped onions and 1/4 lb. bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear bread into pieces.
Cook bacon until crisp.
Cut cheese into chunks (medium size).
Layer in baking dish the bread, cheese and bacon.
Melt butter.
Add eggs, milk and mustard.
Stir and pour over bread.
Cover and store in refrigerator overnight.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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