Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 2 c. croutons, 1 (4 oz.) pkg. shredded cheddar cheese, 4 slices cooked bacon, 4 slightly beaten eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Combine croutons and cheese.
In another bowl, combine eggs, milk, salt, mustard, onion powder and pepper.
Mix until blended.
Pour crouton mixture into pan and pour egg mixture over.
Crumble bacon on top of casserole.
Bake at 325Β° for 55 to 60 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment