Egg Casserole
Egg Casserole is an easy dinner. Made with 12 slices white bread, buttered and cubed, 1/2 lb. velveeta cheese, cubed, 1 qt. milk, 1 tsp. salt and 6 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour bread and cheese in a 9-inch pan or 2-quart casserole. Mix beaten eggs, salt and milk and pour over bread and cheese. Refrigerate overnight. Set out at room temperature at least 1/2 hour before baking.
Bake at 350Β° for 1 hour.
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