Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1/2 c. onion, chopped, 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1 1/4 c. milk and 1 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook onion in butter until tender, but not brown.
Blend flour and milk; cook, stirring constantly, until mixture thickens.
Add cheese and stir until melted.
Place half the egg slices into bottom of a lightly greased 10 x 6 x 1-inch dish.
Cover with half the cheese sauce, half the potato chips and half the crumbled bacon.
Bake in preheated 350Β° oven for 30 minutes or until hot and bubbling.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment