Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1 lb. owens sausage (hot), browned, 2 slices bread, cubed, 6 eggs, 2 c. milk and 1 tsp. ground mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 13 x 9-inch dish.
Cube bread in dish.
Spread browned sausage over bread.
Mix eggs, milk, mustard, salt and pepper and cheese.
Pour over sausage.
Cover and refrigerate overnight. Bake, uncovered, at 350Β° for 45 minutes.
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