Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained (can be substituted with cubed ham), 7 eggs, 1 tsp. salt, 1 tsp. dry mustard and 2 c. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, milk, salt and mustard. In a 2-quart casserole dish, layer bread, sausage and cheese. Pour egg mixture over the layers. Refrigerate overnight.
Cook at 350Β° for 45 minutes.
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