Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 slices buttered bread (no crust), 1 lb. bulk sausage (jimmy dean), 1 1/2 c. shredded cheese (regular or low-calorie), 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put bread in greased 13 x 9-inch baking pan.
Cook sausage, then crumble and drain.
Put on top of bread.
Sprinkle with cheese.
Mix eggs, milk and salt together and put on top of bread and cheese.
Cover and refrigerate overnight.
Bake, uncovered, at 350Β° for 45 minutes.
Serves 5 to 6 people.
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