Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 8 eggs, 1/2 tsp. salt and pepper, 1 1/2 c. milk, 2 lb. cooked sausage or ham and 1 can green chiles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of casserole (9 x 13-inch) with bread.
Beat eggs; add milk and beat once again.
Combine with ingredients in order listed and pour over bread.
Cover and cook for 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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