Egg Casserole
Egg Casserole is an easy dinner. Made with eggs, biscuits, shredded cheese (cheddar) and sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Press biscuits, croissants or bread into bottom of baking dish.
Place browned sausage on top of it, then egg mixture (mix eggs as you would for scrambled eggs).
Top with cheese, then bake at 350Β° for 30 minutes.
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