Egg Casserole
Egg Casserole is an easy dinner. Made with 4 eggs, 1 c. milk, 1/3 lb. velveeta cheese, cubed, 4 slices bread, buttered and cubed and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs and add other ingredients.
Place in a greased casserole dish.
Refrigerate overnight.
Bake at 350Β° for 45 to 60 minutes until center is done.
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