Egg Casserole
Egg Casserole is an moderately easy dinner. Made with bread slices, cubed, 1 lb. sausage, grated cheese, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube slices of bread to half fill a 12-inch Dutch oven. Brown a pound of sausage and crumble over bread. Grate enough cheese to cover bread and sausage.
Mix 6 eggs and 2 cups milk with dry mustard to taste.
Pour over sausage and bread.
Mix 1 can of cream mushroom
1/2 cup of milk and spread over casserole. Chill overnight.
Bake for 1 1/2 hours with 8 coals on top and 8 coals on bottom.
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