Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 1/2 lb. bacon, 5 slices dried bread, 4 eggs, slightly beaten, 1/2 tsp. dry mustard and 3/4 lb. shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease a 13 x 9-inch dish.
Lay bread in it.
Layer cheese and bacon.
Mix rest of ingredients and pour over bread.
Let sit overnight.
Cook at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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