Egg Casserole
Egg Casserole is an moderately easy dinner. Made with 6 slices bread, edges trimmed off, 6 eggs, 1 pt. half and half, 1 tsp. salt and 1 1/2 c. grated mild cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread on both sides and place in a baking dish. Sprinkle sausage over bread, then cheese.
With mixer combine half and half, eggs and salt.
Pour over other ingredients. Refrigerate overnight.
The next morning, bake at 350Β° for 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment