Egg Brunch
Egg Brunch is an moderately easy dinner. Made with 6 slices bread, dried and cubed, 1 lb. hamburger or sausage, cubed, 1/2 lb. sharp or medium cheddar cheese, 3 eggs* and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 9 x 13-inch glass dish.
Mix bread, meat, cheese and veggies together and put in dish.
Beat eggs, milk, mustard, salt and pepper.
Pour over mixture.
Melt oleo and pour over mixture. Cover with foil and refrigerate 6 to 7 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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