Egg Breakfast Casserole
Egg Breakfast Casserole is an moderately easy dinner. Made with 8 slices white bread, 1 lb. american cheese, grated, 6 eggs, well beaten, 3 c. milk and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter bread on one side and dice into 1/2-inch cubes.
Grate cheese.
In 2-quart buttered casserole, alternate layers of bread and cheese (4 layers).
Mix rest of ingredients.
Pour over bread and cheese.
Refrigerate overnight and bake at 350Β° for about 1 hour.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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