Egg Breakfast Casserole
Egg Breakfast Casserole is an moderately easy dinner. Made with 8 slices white bread, 1 lb. american cheese, grated, 6 eggs, well beaten, 3 c. milk and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread on one side and dice into 1/2-inch cubes.
Grate cheese.
In 2-quart buttered casserole, alternate layers of bread and cheese (4 layers).
Mix rest of ingredients.
Pour over bread and cheese.
Refrigerate overnight and bake at 350Β° for about 1 hour.
Yields 6 to 8 servings.
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