Egg Breakfast Casserole
Egg Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 8 minutes. Made with white bread, . american cheese, grated, eggs, well beaten, c. milk and . dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter bread on one side and dice into 1/2-inch cubes.
Grate cheese.
In 2-quart buttered casserole, alternate layers of bread and cheese (4 layers).
Mix rest of ingredients.
Pour over bread and cheese.
Refrigerate overnight and bake at 350Β° for about 1 hour.
Yields 6 to 8 servings.
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