Egg Bread for Dressing
Egg Bread For Dressing is an moderately easy dinner. Made with 2 c. cornmeal, 3/4 c. plain flour, 2 1/2 tsp. baking powder, 3/4 tsp. baking soda and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat a 10-inch skillet in a 450° oven for 5 minutes.
Combine all dry ingredients and mix.
Gradually add all liquids; mix well with spoon or hand.
Remove skillet from oven and coat with cooking spray.
Pour batter into skillet.
Bake at 450° for 25 minutes, or until golden brown.
Let cool.
Yields 8 cups crumbled bread crumbs.
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