Egg Bread Braid
Egg Bread Braid is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 pkg. instant dry yeast, 2 tbsp. sugar, 2 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a mixer bowl, combine 2 cups flour, yeast, sugar and salt. Mix well.
In saucepan, heat water, milk and shortening until warm.
Add to flour mixture. Add eggs, blending at low speed, then beat 3 minutes at medium speed.
Add flour to make a firm dough. Knead on floured surface until elastic, about 5 minutes.
Place in greased bowl.
Turn to grease top. Cover and let rise 1 hour.
π· Perfect Pairings
Complete your meal with these
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