Egg Bread
Egg Bread is an moderately easy dinner. Made with 2 cups cornmeal, 1 teaspoon salt, 1/2 teaspoon soda, 2 egg yolks, beaten and 2 cups buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift dry ingredients together. Add egg yolks to buttermilk and stir into dry ingredients.
Fold in stiffly beaten egg whites. Pour into greased black iron skillet.
Bake at 400 degrees 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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