Egg Bake
Egg Bake is an moderately easy dinner. Made with 6 eggs, 1 tsp. salt, 1 lb. sausage, 3 slices bread, cubed and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown the sausage.
In a 9 x 13-inch pan, break bread until it covers bottom of pan.
Sprinkle sausage over top of bread; sprinkle on cheese.
In a bowl, mix eggs, milk and seasoning.
Pour over bread mixture.
Refrigerate overnight.
The next morning, bake at 350Β° for 40 to 45 minutes or until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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