Egg and Sausage Loaf
Egg And Sausage Loaf is an easy dinner. Made with 9 slices bread, 1 lb. sausage, cheddar cheese, 9 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cube the bread and place in a large loaf cake pan (9 x 13-inch).
Brown sausage in frying pan and drain.
Place a layer of sausage (cooked and drained) on top of bread cubes, then add a layer of grated Cheddar cheese.
Mix the eggs and milk (beat) and pour on top of the cheese.
Leave all night in the refrigerator. Bake at 350Β° for 45 minutes.
Cut and serve.
Makes 12 generous servings.
π· Perfect Pairings
Complete your meal with these
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