Egg and Sausage Casserole
Egg And Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage, 9 eggs, beaten, 3 c. milk, 1 1/2 tsp. salt and pepper and 5 slices white bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Use 9 x 13-inch greased dish, brown sausage and drain off grease.
Trim bread and cut into 1/4 inch cubes; spread on bottom of glass baking dish.
Top with sausage.
Mix rest of ingredients together and pour over sausage.
Top with cheese.
Store, covered, in refrigerator overnight.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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