Egg and Cheese Brunch Dish
Egg And Cheese Brunch Dish is an moderately easy dinner. Made with 2 1/2 jars kraft old english cheese spread, 1 1/2 sticks butter, 1 tsp. dry mustard, 12 slices bread and 8 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften and mix together first 3 ingredients.
Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
Beat eggs with milk.
Pour over.
Can add cubed ham or sausage.
Bake at 325Β° for 1 hour and 15 minutes or until set.
Bake, covered, 45 minutes and uncovered for remaining time.
Can be made night before and refrigerated.
Just bake a little longer.
Can serve with mushroom soup 1/2 diluted.
π· Perfect Pairings
Complete your meal with these
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