Egg and Bacon Casserole
Egg And Bacon Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 4 c. unseasoned croutons, 2 c. milk, 1/2 tsp. dry mustard and 2 c. (8 oz.) shredded cheddar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place butter in 11 x 7-inch dish.
Heat margarine in microwave enough to coat dish.
Remove from microwave.
Pour croutons over butter.
Sprinkle cheese over croutons; set aside.
π· Perfect Pairings
Complete your meal with these
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