Efo Riro
Efo riro is a Nigerian spinach stew with peppers, palm oil, iru, crayfish, and assorted meat or fish, cooked thick and glossy for pairing with rice or swallow. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend peppers and onion into a coarse sauce.
Fry iru and the pepper base in palm oil until reduced.
Add cooked beef, smoked fish, crayfish, and stock.
Fold in spinach and cook until tender but still green.
Serve thick with rice, eba, or pounded yam.
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