Edwin Barker's Fruit Cake
Edwin Barker'S Fruit Cake is an moderately easy dinner. Made with 1 ripe banana, mashed, 1/2 lb. dates, cut up, 1/2 lb. pineapple preserves (or peach), 8 oz. bottle cherries and 3 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in angel food pan at 325Β° for 1 1/2 hours.
(Be sure oven is not too hot.)
π· Perfect Pairings
Complete your meal with these
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