Edith's Boiled Custard
Edith'S Boiled Custard is an moderately easy dinner. Made with 1 qt. sweet milk, 6 egg yolks, 1 c. sugar, 1 c. whipping cream and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Pour over beaten yolks.
Mix in sugar and flour; boil until thick.
Strain cold whipping cream.
Add to custard. Add vanilla.
Stir and serve chilled.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment