Edible Flowers
Edible Flowers is an impressive dinner. Made with bachelor buttons, carnations, daisies, forget me nots and gardenias, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use flowers that have not been fertilized or sprayed, homegrown.
Good for wedding cakes. Remove stamens with fingers. Gently dab with meringue, both sides. Sprinkle generously with sugar. Dry 8 hours. Gently shake off sugar; dry on wire rack.
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