Edam Cheese Stuffed
Edam Cheese Stuffed is an moderately easy dinner. Made with 1 whole edam cheese (1 3/4 lb.), 1 c. beer, 1/4 c. butter, 1 tsp. caraway seed and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let cheese stand at room temperature until soft.
Slice off 1-inch of top and scoop out the cheese, leaving wax shell intact. Grate cheese and let stand until very soft.
Add other ingredients; blend until creamy.
Refill shell; mound high. Store in fridge for one week.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment