Edam Cheese Stuffed
Edam Cheese Stuffed is an moderately easy dinner. Made with 1 whole edam cheese (1 3/4 lb.), 1 c. beer, 1/4 c. butter, 1 tsp. caraway seed and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheese stand at room temperature until soft.
Slice off 1-inch of top and scoop out the cheese, leaving wax shell intact. Grate cheese and let stand until very soft.
Add other ingredients; blend until creamy.
Refill shell; mound high. Store in fridge for one week.
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