Ecstasy Pie
Ecstasy Pie is an moderately easy dinner. Made with 1 c. flour, 2 sticks margarine, 1 1/2 c. pecans, chopped, 8 oz. cream cheese, softened and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour and margarine thoroughly.
Add pecans and mix. Divide into 2 pie plates and form into crust.
Place in oven and brown, then remove crusts and allow to cool completely.
Mix cream cheese, powdered sugar and Cool Whip.
Divide evenly between the pie plates, spreading evenly along the bottom.
Mix both puddings separately with milk; divide and spread mixture, first vanilla, then chocolate.
Spread evenly.
Cover tops of pies with additional Cool Whip and sprinkle with pecan pieces.
Refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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