Economy Pound Cake
Economy Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, baking powder and salt 3 times.
Cream butter, adding sugar gradually.
Add eggs and beat thoroughly.
Add sifted dry ingredients alternately with milk.
Pour into greased tube pan and bake 55 minutes in moderate oven (350Β°).
π· Perfect Pairings
Complete your meal with these
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