Eclairs
Eclairs is an moderately easy dinner. Made with 1 stick margarine, 2 c. flour, 1 (8 oz.) cream cheese, 3 3/4 c. milk and whipped cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pan, melt margarine and add water.
Add flour so it forms a ball.
Let cool.
Add eggs, one at a time.
Mix with beater.
Bake at 400Β° for 20 to 25 minutes (light brown).
Let cool.
(Spread mixture on cookie sheet to bake, greased.)
π· Perfect Pairings
Complete your meal with these
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