Eclair Cake Dessert
Eclair Cake Dessert is an easy dinner. Made with 1 lb. box graham crackers, 2 (3 oz.) boxes french vanilla instant pudding, 3 c. milk and 1 (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer graham crackers on bottom of greased pan.
Add milk to pudding; fold in Cool Whip.
Add half of filling on top of graham crackers.
Add another layer of graham crackers; top with remaining filling.
Top with one can of chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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