Eclair Cake

Name: Eclair Cake
Ingredients: 1 lb. box graham crackers; 3 c. milk; 8 oz. Cool Whip; 2 small pkg. instant vanilla pudding

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Eclair Cake is an easy dinner. Made with 1 lb. box graham crackers, 3 c. milk, 8 oz. cool whip and 2 small pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. box graham crackers

3 c. milk

8 oz. Cool Whip

2 small pkg. instant vanilla pudding

👨‍🍳 Instructions

Butter bottom of 9 x 13 x 2-inch pan; line with graham crackers.

Mix pudding and milk until thick; blend in Cool Whip. Put 1/3 of pudding on crackers; cover with crackers and add 2 more layers of pudding and crackers.

Put icing (chocolate or vanilla) on crackers.

Keep in refrigerator.

Make this at least 4 hours before serving.

(Chocolate pudding can be used instead of vanilla.)

Very easy to make.