Eclair Cake
Eclair Cake is an easy dinner. Made with 12 oz. cool whip, 2 small boxes french vanilla instant pudding, chocolate frosting (any kind), 1 box graham crackers and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk in a bowl.
Add pudding and mix as directed on box. Add Cool Whip and stir.
Layer bottom of a 10 x 13-inch pan with graham crackers.
Pour 1/2 of pudding mixture on graham crackers. Put another layer of crackers and pour remaining pudding mixture on.
Add another layer of crackers and frost.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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