Eclair Cake
Eclair Cake is an easy dinner. Made with 1 box of graham crackers, 2 small pkg. instant french vanilla pudding, 3 1/2 c. milk and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding & milk.
Beat 2 minutes on low.
Blend in Cool Whip.
Butter bottom of 9x13 pan.
Line pan with layer of graham crackers.
Pour half of pudding over grahams, top with another layer of grahams & rest of the pudding.
Top with third layer of grahams.
Refrigerate for 2 hours.
After 2 hours, add topping.
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