Eclair Cake
Eclair Cake is an easy dinner. Made with 45 graham crackers, 2 (4 serving size) pkg. instant vanilla pudding, 3 1/2 c. milk and 1 (8 oz.) carton nondairy whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of 9 x 13-inch pan with layer of whole graham crackers.
Mix pudding with milk and blend in whipped topping. Pour 1/2 of the pudding over graham crackers.
Cover with another layer of graham crackers and pour remaining pudding mixture over top.
Cover with layer of graham crackers and refrigerate 3 hours, then frost.
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